Federal programs to boost the profile of domestic and locally grown foods at home while reducing food waste, food insecurity and deceptive food marketing are all up for funding under the government’s new Food Policy for Canada. Agriculture Minister Marie-Claude Bibeau and Parliamentary Ag Secretary Jean-Claude Poissant announced the new policy Monday in Montreal, following
Save-On-Foods has surpassed a six-year company-wide goal of reducing food waste in just six months and has announced a target to become a zero food waste operation within three years. In collaboration with B.C.-based organizations FoodMesh and Loop Resource and in partnership with Food Banks BC and other charity partners across the country, 86 Save-On-Foods stores
After a full week of grueling training and conferences, our NATIONAL retail merchandising team letting loose on the go-kart track!
Meat and Seafood consumers make their purchasing decisions based on a variety of considerations like cuts, brand, and price. Managing those factors can be complicated; for your brand to shine in this very crowded category you need to make sure that your products...
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In this business, presenting fresh, attractive produce is the single biggest contributor to sales success, but the high degree of perishability of produce makes achieving this a unique challenge. That is why, from our account managers to our retail merchandisers...
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Over time, deli departments are rapidly transitioning to more than just conventional sliced meats and cheeses. Now, the Home Meal Replacement (HMR) concept offers consumers the taste and convenience of restaurant quality meals...
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Like other perishable departments, bakery is all about the details. Today’s consumers are increasingly demanding innovative products that save time and money without sacrificing taste or quality. Whether dealing with frozen dough, par-baked...
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